It’s OK, problem solved!

After posting last week about the imminent death of the traditional British pub, I wake this morning to the morning paper and the news that British beer makes a comeback" “http://www.theage.com.au/news/news/british-beer-makes-a-comeback/2008/08/07/1217702201747.html”. Now that’s a turnaround that Lazarus would be proud of!

It seems that while the traditional pub may be in strife the traditional pint may be surging ahead. The report states that the global credit crunch and the soaring cost of living are making the drinker think more carefully when choosing his drink and that the long reign of mass produced lagers of international brewing giants may be coming to an end at the hands of better flavoured brews from smaller producers. As has been the case in Australia for some years now, less beer is being drunk, but what is being drunk is better.

“As people drink less beer than they used to, they also look for better, more flavoured beers. People are turning back to ales now,” said Fuller’s brand manager, David Spencer. Fuller’s claims to be London’s last remaining traditional family brewer. Their volume actually increased last year as the overall beer market copped a fairly savage decline. They have brewed on the same site for more than 350 years which is a fairly impressive statistic, especially to Australians who don’t have buildings of more than 200 odd years old. I am assuming that they have modernised their equipment in the ensuing centuries.

Of course, as it did around the globe, lager took over as the mainstream beer as it was of a more consistent quality, appealed more to women and those who liked a less ‘beery’ flavour and travelled better than its cask-contained beer brother. But as the beer world got larger and more global, the choice seems to have got smaller with different brands of essentially the same stuff and ale, and particularly real ale, has taken the opportunity to grab a renewed foothold into the market. Taste and flavour seem to be making a comeback.

Interestingly, this piece also cites Global Warming (WOOOOOOOOO!!! We’re al going to DIIIIEE!!!!) as a reason for the upturn as more punters look to source locally produced beers as they become more ‘environmentally conscious’. Hmmm.

The story also gives a shout out to the Great British Beer Festival held last week in West London which featured 450 different traditional beers – now THAT’S a beer festival! Also good to see the stats showing that the UK now boasts 600 microbreweries and 35 family brewers which suggest that, if they keep to the path, the future of decent beer is assured for future generations.

Cheers
Prof. Pilsner

P.S. I hope that the pictures I chose for this post are more ‘authentic’ than the ones I was ‘tricked’ into using for the last post!

Say it ain’t so ...

A bit of news that has crept slowly into the papers over the last couple of days concerns the impending death of the British pub. A tad premature, I hope, although it is interesting to read that the ‘cause of death’ is eerily similar to the dark omens that have been trotted out in Australia over recent years when predicting the demise of the same institution over here.

So as not to be found guilty of the heinous crime of overstating the point, I should note that the stories refer in general to the ‘traditional British pub’ being in peril. I say, as an observer; ‘Is there any other kind?’ The fact that news articles featuring the words ‘pub’ and ‘peril’ in the same sentence suggests our urgent attention is required.

The reasons stated for the dip in sales of beer in pubs are many including smoking bans, rising taxes and competition from supermarket sales which have combined to result in the lowest sales figures since the Great Depression. Restaurants in Victoria banned smoking some six or seven (?) years ago and the pubs and bars were added in 2006. Other states have various laws regarding smoking with New South Wales joining the club last year.

What they all have in common is the wailing and gnashing of teeth from both smokers and operators warning of the imminent end to life as we know it. In most cases a good operator will prevail – because they adapt and overcome, they dig in and they tighten the belt and they get on with the job. Poor operators can happily use a new law to shift the blame for their own business shortcomings.

I guess that ‘pub culture’ in Australia is a little different to that in The Old Dart because I am puzzled by the threat from supermarket sales to the British pub. I see the ‘take away’ option as a distinctly different beast to the pub occasion. I buy plenty of beer – not so much from the supermarket, but certainly from supermarket owned outlets – for the purpose of enjoying at home or at a friends’ house and I go to a pub to primarily share a very different experience. I can’t say that I ‘do’ one at the expense of the other. The checkout chick at the supermarket definitely does not share with me the same filthy jokes and banter that the barman does.

Some figures to ponder. In British pubs staff are pulling around 14 million pints a day (Stonch, I have a new found respect for your talents!) which is 1.6 million down on last year and 7 million down on the peak in 1979. That’s some serious piss! In addition (or should that be subtraction) 1,400 pubs pulled the pin on their business last year. I would love to know if this is a result of the brewery tied houses gaining a price advantage over the smaller independents or whether the general economic condition is the real culprit.

Tax is tax is tax and this is one area that needs to be addressed in every beer drinking country on the globe and the sooner politicians world wide realise that happy drinkers make for a happy nation and should not be treated as happy little cash cows! Lay off, already!

I will have to get our London correspondent, The Bear, to give our readers an update. Hopefully his investigations will prove that reports of the death of the British pub are greatly exaggerated.

Cheers,
Prof. Pilsner.

Here’s the story – British pubs in peril