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Showing posts with label Cascade. Show all posts
Showing posts with label Cascade. Show all posts

Tuesday, June 22, 2010

Is Green, Is Good!


The world of beer is a wonderous place and, while it may seem to have remained unchanged in Australia for many years the reality is very different.

It was not so long ago that brewers used around four litres of water to brew one litre of beer. In this day of more critical observation of the way we live that would certainly raise eyebrows – and now many brewers are changing the way they source, use and recycle the resources necessary to brew our golden nectar.

A visit to Mountain Goat brewery is not just highly recommended from a beer-drinking perspective but, if you want to feel that the future of our planet really is in good hands, take the time to look around the brewery as you sip your pint. Note the water tanks harvesting and filtering the good stuff straight off the roof or the company supplied bicycles available to staff for running errands like banking or lunch runs.

A glance skyward before you go in will reveal a solar heating system on the roof ensuring that nature warms the mash water so that less reliance is put upon the more expensive and energy-greedy mains system. A range of other staff incentives and generous community involvement further establishes the Goat’s pre-eminence in the field of ‘looking after the planet’.

As to the beer itself, it was Cascade who, in 2008, released its Cascade Green beer, a brew proudly boasting a 100% carbon neutral footprint. For those who knew that beer had a ‘profile’ or ‘character’ and perhaps even some ‘provenance’ but didn’t realise it had a ‘footprint, here’s the word. Cascade has worked on minimising greenhouse gas emissions and wastage in the brewing process for over a decade and has recently adopted even more efficiencies in waste water recycling, malting water use and waste management to achieve a 30% reduction in water usage per unit of production.

They have now gone a step further with a new innovation – a solar powered pub light installed four months ago at The Fox Hotel in the inner Melbourne suburb of Collingwood. Made from recycled plastic, aluminium and a fancy-arsed plastic called PETG it ticks all the boxes for standards required for the Carbon Pollution Reduction Scheme.

An LED bulb set up illuminates the light box and the maker reckons it will give about 50,000 hours of service. No wiring means a publican can stick it anywhere without the expense of a sparky and the globes should last around 10 times longer than a fluro tube set up. It’s a little gimmicky and only a small thing, but even ‘the longest journey begins with the smallest step’. Geez, this saving-the-world thing is causing me to channel medieval Chinese philosophers!!

I know I may have been just a little sceptical of the Global Warming Alarmists and the trendy cause-fighters looking for political mileage, but at least this one is genuinely beer-related and seemingly immune from corruption and incompetence.

Maybe if Peter Garrett had jumped on this Cascade bandwagon instead of trying to stuff pink batts into everyone’s ceilings, he’d still have his old job? And Kev could’ve saved a shitload of Carbon Credits by staying at home, drinking Cascade Green or Mountain Goat Hightail Ale at The Fox Hotel and then sold the Solar Pub Light to those other peanuts in Copenhagen?

Cheers,
Prof Pilsner

Monday, June 1, 2009

Cascade First Harvest Ale


Head Brewer, Max Burslem


In another long awaited instalment of “I can’t believe it’s not a beer review” today we look at Cascade First Harvest Ale. For those like me who like a good hoppy beer, this is a much anticipated limited release beer.

Made using green (fresh and undried) hops added by hand to the kettle during the boil this beer is packed with aroma and flavour. But don’t think that you know what this one tastes like because the beauty of the First Harvest lies as much in the fact that new hop varieties are employed each year as it does in it’s brewing pedigree.

This year three experimental varieties have been used and don’t let this put you off either. The First Harvest Ale was the beer that introduced the previously unknown Galaxy hop to the Australian drinker – and that hop has certainly found its way into more than a few beers since then. The Bushy Park hop farm again provided the goods for this, the eighth release of the First Harvest.

Named after prominent historical figures (well, prominent if you’re special category is Prominent historical figures involved in hop growing in Tasmania’s early settlement) Clarke, Shoobridge and Francomb. For those playing at home, the correct answers are; Richard Clarke who grew the first hops in Tasmania and was the state’s first brewer, Ebenezer Shoobridge (no, I’m not making this up) Derwent Valley hop grower and the Huon Valley’s hop growing Francomb family.

These hops are added within hours of being picked and are added in stages to the kettle to ensure the bitterness, aroma and flavour characteristics are best showcased. The result is a big, bold hop-packed but malt balanced beer with a freshness of hop flavour that comes across as slightly tart but keeps itself in check through to the last sip. And this really is one for sipping!

Definitely one for the hop heads!

Cheers
Prof. Pilsner