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Monday, May 10, 2010

The Beer Diva @ The Sydney Opera House

"Beer is Proof that God wants us to be Happy"

A Date with The Diva

Every now and then the planets align and circumstances combine to provide an opportunity to do something different, something a little crazy and something ... spur of the moment.

So when I received a subscriber e-mail from Kirrily Waldhorn, The Beer Diva, requesting a registration of interest for an upcoming show at The Sydney Opera House, Mrs Pilsner said, “Why don’t you go?” As best mate and co-founding Beer Bloke, Dr Lager had recently moved to Sydney I figured it was as good an excuse as any to pay him and the family a visit so I said; “What the Hey?!” and tapped in my details.

I mean, really, how often do you get an invite to go to the Sydney Opera House and drink beer?

The Beer Diva’s show, ‘Beer is Proof that God wants us to be Happy’ is so much more than just drinking beer. Although, to be fair, it’s a pretty good part of it. Anyone who has attended a Beer Diva beer dinner, beer and cheese experience or beer tasting will be familiar with the basic concept. The audience, seated at floor-level tables in a cabaret style layout is taken on a journey of beery revelation, beginning with a brief and entertaining history of beer, through beer pouring rites and glassware care and even some fun facts and figures segments which beautifully defend beer and seek to bust the myths that surround it.

The show is set out in five acts, each act starring a different beer style. The style is explained from an historical viewpoint and in a cultural context and – now here’s the good bit – fuelled by the thoughtfully arranged beers on each table which the audience enjoys in concert with the host. A Beer Captain is appointed at each table and charged with ensuring the beers are poured well and distributed to the rest of the table.

I won’t go into detail about each style here, I’m assuming you know a little about different beer styles and your imagination can fill in the gaps, but I have to briefly make mention of the opening beer. As we arrived we were seated at our tables which were already set with the night’s supply of beer. A wit, a pilsner, a lambic, an amber ale and a porter sat teasingly in the centre of the round table, beckoning us. I reckon I had the order sussed out fairly immediately but I kept second-guessing myself on the place of the limbic – as a sweet/sour finisher? As a mid session palate cleanser? A curve ball thrown in somewhere else?

We began with the Lindemans Kriek. Genius! Not only did it break the ice by getting everyone at every table talking amongst themselves, but it swiftly crushed any preconceptions about what beer CAN taste like! No mainstream lager, this! No bitter and fizzy session BBQ swill! Is this even beer?!? To select this beer as the opener was a masterstroke that set the scene for the rest of the evening and kept us waiting expectantly for the next surprise.

Our table was made up of two other groups, a pair of couples and another couple and there was plenty of beer to go around. But, as I always say, there is ALWAYS room for improvement. Dr Lager and I had spotted a guy at the table in front of us sitting on his own. After the second beer we decided that he must not have been waiting for friends and offered him a spot at our table. Afterall, you can’t drink beer on your own in this sort of setting. He graciously accepted our hospitality. “Not so fast, mate,” we interrupted as he grabbed his coat and made for our table. “You’d better bring those beers with you, eh?” “You might also want to grab those chockies, beer glasses and showbags as well, Champ” chimed Dr Lager.

And so it was that our night really got going.

Each act revealed the next beer and more engaging live music and cleverly produced animation projected onto the huge screen above the stage gave the audience a humorous take on various beer subjects as well as giving The Beer Diva a chance to take a breath and a change of wardrobe. In fact, it was not until the third act and beer arrived that I reckon the last of the crowd realised that each style was accompanied by a ‘matching’ evening dress – I don’t mean each new dress had a different beer spilled over it, but that the colour of each outfit matched the colour of the beer – and though I don’t know fashion, I know she carried them well. I thought to myself that it was fortunate for Kirrily that she hadn’t chosen to showcase Corona as it’s so flavourless and thin the matching dress would have to be pretty short and see-through.

The Beer Diva’s engaging nature and humble stage presence combine to ensure that the night remained informal and relaxed, a steady yet ambling rhythm keeping the evening moving while neither rushing nor dragging it out. Her ability to paint the picture, while ‘keeping it real’ meant that everyone from novice to know-it-all was entertained and engaged.

She may, however, want to re-think the part where a male member of the audience (“Mr Muscles”) is summoned to the stage to assist with a beer pouring! The chances of this bit going pear-shaped as a result of the consumption of the aforementioned beers is a constant threat and Kirrily may need to ‘plant a stooge’ in future performances. Kirrily, you have my number! (Having said that, we bumped into Saturday nights’ “Mr Muscles” after the show in Circular Quay and he was still ‘livin’ it large’ on his new-found fame!)

It is a credit to Kirrily that she was able to engage the audience – many of whom had little idea what quite to expect – and make history, culture and philosophy live. And all through beer!




For those familiar with the origins of the Beer Diva and, specifically, her ‘beer epiphany’ the night concluded with a porter and chocolate matching. I tell you, you’ve never heard so many oohs! and ahhs! and “that’s not bads!” fill a room at one time.

The night drew together the realms of beer and art, of entertainment and education and music and laughter – plenty of that. A big off-Broadway style musical finale closed the evening and vocalist Leah Thomas’ high notes had us reaching for our Speiglau’s lest she shatter them.

Dr Lager and I set off and found ourselves in a taxi heading to the Darlinghurst Local Taphouse.

But that’s another story!

Cheers
Prof. Pilsner

A big thanks to Kirrily for an exclusive 'audience' with the star after the show ...and for generously sending me these photos. I was being very good and not taking pics during the show like we were asked!

And, for those curious, Alex, the bloke we dragged off the table for one was in town from Canberra and came to the show because it was "the only show that happened to be starting when I got to the box office!" Gotta love that!

Wednesday, May 5, 2010

The Courthouse Restaurant Cross-Tasman Beer Dinner


A long weekend is either a Godsend or a curse when it comes to running a restaurant. In some regions it is a rare opportunity to fill the dining room once or twice extra or it is an opportunity for the town to pack up and head off for three or four days and leave the town empty.

Berwick, the little village township in the centre of a massive sprawling suburban development wherein sits the restaurant I manage, can easily be one or the other. Some long weekends sees it left a ghost town and the next we are knocking back enough bookings to fill the joint twice. So it was with a fair bit of convincing that I encouraged the boss man to let me host an Australia/New Zealand themed Beer Dinner on the Friday of the ANZAC Day weekend.

And I’m glad we did. We not only filled the dining room with happy punters looking forward to some friendly beer-flavoured rivalry but we were also pleased to receive the feedback from them that it was great to have something nice to do when you’re not going away for the weekend. And something nice - and very beery – is just what we gave them.


The trend towards food and beer matching is gaining momentum and I have seen the general level of interest grow particularly over the last two or so years. At The Courthouse restaurant we have dabbled in various areas of matching and we have often listed recommended beer styles that might pair well with a dish and we have attempted to use beer as an ingredient on special occasions. With this beer dinner we decided it was time to take it up a notch.

We started with a beer damper, using Cooper’s Sparkling Ale, as a starter which went down a treat and we followed this with a dish of Chicken a La Bier using Gosser Dark Ale in place of stock. These dishes were paired with a Mountain Goat Steam Ale and Bridge Road Brewers Australian Ale respectively.

The main course of very Australian and Kiwi Lamb on mash was matched with two mystery beers. The diners knew only that one was a NZ craft offering and the other a similarly styled Australian. Introduced as Left Beer and Right Beer, they were then asked to try each beer against the food and nominate their favourite without the restrictions of nationalistic preference. In a fairly close run thing, NZ’s Epic Pale Ale was pipped by The Flying Horse Brewery’s Whale Ale by a handful of votes. Fortunately for me and the chef, all agreed the beers matched beautifully with the lamb.

The crowning glory, and fitting tribute to the Skippies and the Kiwis both, was a Cascade Stout Ice Cream sandwiched between two ANZAC biscuits and paired with a Dux Brewery Sou’wester Stout. I had tried the ice cream while at the Cascade Brewery last month and was unashamedly happy to rip it right off – with the appropriate acknowledgement of course – and make my own version. So popular was it that you will now find a similar offering on our menu.


It was very pleasing to see plenty of regulars returning but also as many newcomers which gives me a good feeling about the future of craft beer at the grass roots level. If we can keep offering good products in the form of Beer Dinners, tastings and showcases, then slowly but surely we can keep the momentum and grow the industry.

I usually mention, before, during and after these events, that beer never ceases to amaze me and throw up nice surprises at every turn. Imagine my surprise when I was talking up the virtues of Red Hill Brewery and their estate grown and dried hops when one of the guests introduced himself as David and Karen’s next door neighbour and the bloke who, in fact, dries the brewery’s hops in his apple drying kit! And as much as he loved my Stout ice cream, so too am I looking forward to trying his ‘honeycomb-like’ dehydrated ice cream. If we can combine the drying of the ice cream WITH Red Hill’s Imperial Stout ... hmmm?

Cheers
Prof. Pilsner

Tuesday, May 4, 2010

VB Raise A Glass Appeal 2010


Beer and Peace

A bit of a reference to the length and complexity of this post but it is something very close to my heart and I can’t just skim over it. Grab a beer, sit back and relax, and let me know what you reckon.

I’ve been thinking about the ‘two-sides-to-a-story’ factor surrounding the continuing argument surrounding binge-drinking and advertising’s role in its promotion.

This year’s VB “Raise A Glass” campaign has exceeded the total donated in last year’s inaugural campaign with $1,281,000 already in the kick. The 1.1 million raised last year came from a combination of direct website driven donations and a marketing promotion whereby $1 from specially branded slabs of VB was added to the total by Foster’s.

This year, as a result of some fairly negative publicity and the refusal of the Queensland branch of the RSL to participate last year, Foster’s moved to distance the fundraising from the notion that a commercial business can have a heart and still make a dollar and made a direct lump-sum donation to the appeal. And here is where it gets a little murky.

To give you a bit of background and the chance to make up your own mind here’s the story.

The Foster’s side;

A dollar from every slab of VB donated to RSL charities. (Changed this year to direct donation)

1500 kegs of VB donated to RSL clubs to sell and raise cash at ‘street level’. (Last year)

A series of six ads featuring returned servicemen ‘raising a glass’ to fallen mates.

A website designed to encourage current and ex-servicemen and their families to post stories about
the Australian experience in war over the last century.

A section on the website where donations can be made online.



The Against side; (with associated quotes and published arguments)

The association of a beer brand with the Raise a Glass appeal this year has raised the issue of binge drinking and its place in Australian culture on Anzac Day. (The Australian, April 2009)

"In recent years, Anzac day has morphed into an opportunity for young (and not-so young) people to get shit-faced and soppily nationalistic, which makes it an ideal target for a big beer company.

"VB's Raise a Glass campaign will no doubt find favour with anyone who thinks binge drinking is an appropriate part of remembering Australians who have served in wars, and it will raise plenty of useful funds for Legacy, but that doesn't make it ethical." (Trevor Cooke, Corporate Engagement Blog)

"People drink to excess because of exactly the message you're pushing on us. Loss, hurt, pain? Raise a glass! Raise another one! "We're giving you an excuse to keep going at it as well. And a warm, fuzzy feeling because a couple of bucks went to a charitable and decent organisation." ( Morgwn Shaw, Digital Art Science blog)

Victoria Bitter's latest marketing campaign — a tie-up with Defence Force charities — has come under fire for exploiting the Returned Services League brand to sell more beer. (The Age April 2009)

In shortened form, that’s the guts of the debate with the key elements of both side’s arguments outlined. The “NO” side contends that beer and ANZAC Day are poor bedfellows, that VB is ‘using’ the RSL to sell a product and that binge drinking is bad.

I can’t help thinking that this is another case of shooting the wrong messenger. I contend that we don’t have an alcohol problem as such – we have a dickhead problem. We have a problem with not enough parents prepared to show a good example to their kids nor to pull them into line when they stray from the guidelines of behaviour in a civilised society.

The argument that beer has no place in a commemoration of Australia’s most significant actions on the world stage rides a bit thin with me as well. Digital Art Science blog uses, among others the point that “Do veterans not struggle with alcohol abuse as they come to terms with the aftermath of their involvement in a conflict? Hasn’t anyone at VB/Legacy’s agency ever listened to Khe Sanh?”

Yeah they do, and I’m sure they have. Is it not OK to provide some money that might end up helping more than one or two of them, even if it means that a large chunk of the population (which doesn’t have a drinking problem) has to donate it? And if you’re going to quote classic Chisel, choose lyrics that help your argument – Khe Sahn references “Speed and Novacaine” not VB and more VB. Just sayin’, that’s all.

I reckon Defence Force chief General Peter Cosgrove sums it up pretty well in one of the ads when he says that he reckons Australian soldiers would hate to be thought of as anything but regular men and women despite having done a job for their country that was nothing short of extraordinary. I reckon they might also have appreciated a quiet beer at the appropriate time and that they might just have cut loose on leave at one time or another. Raise A Glass is as much about remembering them and taking the time to ‘share a beer’ with those no longer around. It certainly DOES NOT glorify war, nor does it encourage, promote or condone idiot drunken behaviour.

And some, on ANZAC Day might just down one too many with their remaining mates at a pub or an RSL (I had more than a few with some of them in Canberra last ANZAC Day) but I reckon they’ve earned it. Does the VB Raise a Glass appeal have a direct causal link to drunken dickhead binge-drinking and violent behaviour as some are suggesting? Hardly. That’s not to say we don’t have a problem – far from it – but let’s not try to solve one social problem by banning a totally and unrelated different social activity.

These are just my thoughts. It nice to think that the freedom to criticise something and the technological means to transmit these criticisms and my ability to pose a contrary position are all the result of the actions of people who went before us and gave up plenty to defend the principals of goodness against evilness.

Thank you to you all. I will ‘raise a glass’ in your memory. And not just on ANZAC Day.

Cheers
Prof Pilsner

2010-05-05