At January’s Ale Stars at The Local Taphouse, Shandy, Chris and I got chatting at the bar afterwards to Kelv and Steve, two first time Stars. Kelv posed the question; “Choose three beers – any three – but these are the only beers you can have for the rest of your life.” Just like that.
This is that variation on your top ten albums (CDs for you Gen Xers and MP3s for the Gen Yers) to be stuck with on a deserted island or picking three chicks in a variation of the pub game; Who Would You Do? Any three beers – but that’s it.
I’d be interested to hear how our readers would go about this as there was a great deal of variance in how our participants took to the task. It’s all hypothetical and not restricted by the boundaries of reality so you can have bottled or kegged, chilled or cellar temperature – the island can cope with anything. Don’t take too long to nominate your stash, and don’t let anyone second guess you. Nor should you worry too much about your decision. It’s meant to be fun.
I went with the thinking that forever is a really, really, really long time so I would need three very different beers – not necessarily my top three favourites. I went with a Moo Brew Hefeweizen thanks largely to the fact that the brewer, Stuart Ritchie gave me a four pack when I visited and a fresh-as-fresh hefe first thing in the morning was an absolute delight. So there’s my breakfast beer sorted out.
I figured on having to choose another nice ‘meal’ beer – something with body, flavour and complexity for all those occasions where sustenance is more important than refreshment or for palate cleansing all those coconut cream pies that Maryanne would be making for me. (Yep, she’s one of my OTHER three) I narrowed my field down to a handful including a Grand cru from either Murray’s or Hoegaarden, a Red Hill Temptation Belgian ale – but then I remembered what I would choose as my third and changed my mind completely, going with a Bridge Road Brewers Pale Ale. I couldn’t go long without a Pale Ale. There’s lunch sorted.
Number three was a Weihenstephaner Pilsner – long time favourite and a great beer for lots of occasions. Just what occasions I’d be hosting on my deserted island, I’m not quite sure, but, you know ... you never know. Maybe Debbe Dunning (Heidi, the 2nd tool girl from Home Improvement) would turn up for dinner one day. (She’s ANOTHER – not giving away the third!)
This is that variation on your top ten albums (CDs for you Gen Xers and MP3s for the Gen Yers) to be stuck with on a deserted island or picking three chicks in a variation of the pub game; Who Would You Do? Any three beers – but that’s it.
I’d be interested to hear how our readers would go about this as there was a great deal of variance in how our participants took to the task. It’s all hypothetical and not restricted by the boundaries of reality so you can have bottled or kegged, chilled or cellar temperature – the island can cope with anything. Don’t take too long to nominate your stash, and don’t let anyone second guess you. Nor should you worry too much about your decision. It’s meant to be fun.
I went with the thinking that forever is a really, really, really long time so I would need three very different beers – not necessarily my top three favourites. I went with a Moo Brew Hefeweizen thanks largely to the fact that the brewer, Stuart Ritchie gave me a four pack when I visited and a fresh-as-fresh hefe first thing in the morning was an absolute delight. So there’s my breakfast beer sorted out.
I figured on having to choose another nice ‘meal’ beer – something with body, flavour and complexity for all those occasions where sustenance is more important than refreshment or for palate cleansing all those coconut cream pies that Maryanne would be making for me. (Yep, she’s one of my OTHER three) I narrowed my field down to a handful including a Grand cru from either Murray’s or Hoegaarden, a Red Hill Temptation Belgian ale – but then I remembered what I would choose as my third and changed my mind completely, going with a Bridge Road Brewers Pale Ale. I couldn’t go long without a Pale Ale. There’s lunch sorted.
Number three was a Weihenstephaner Pilsner – long time favourite and a great beer for lots of occasions. Just what occasions I’d be hosting on my deserted island, I’m not quite sure, but, you know ... you never know. Maybe Debbe Dunning (Heidi, the 2nd tool girl from Home Improvement) would turn up for dinner one day. (She’s ANOTHER – not giving away the third!)
It’s a more difficult task than you’d think and it’s perhaps as hard to pick the ones to leave out as it is to pick ‘the ins’ Drop us a comment with your three.
Cheers,
Prof. Pilsner
